Chinese Food

Cooking Steps

1. 

   Step1:☞ take out the knife, scrape off the black mark, wash and control the wate

2. 

   Step2:☞ take out the knife, cut the square, and disassemble it into a block according to the joint

3. 

   Step3:☞ take the pressure cooker, one third of the water storage pot ☜ take the pig's hoof, spices, cover, top the stove, press for 20 minutes at the maximum level of fire ☜; take the handle of the pot, leave the end of the stove, leave the stove, and let it cool naturally and open the cove

4. 

   Step4:☞ take potatoes, peel, cut into equal sized chunks ☜ take purified water, wash potato chunks, control water

5. 

   Step5:☞ take the potato chips, cover, top the stove and press for 25 minutes at the maximum level when the fire starts. Leave the end of the stove and let it stand for natural cooling to open the lid

6. 

   Step6:Take seasoning

7. 

   Step7:☞ take high-pressure pot, iodized salt, soy sauce, rattan pepper oil, and stir evenl

8. 

   Step8:☞ take the high-pressure cooker · raw meal and mix evenly

9. 

   Step9:☞ take the pressure cooker, put on the stove and start the fire to collect the juice at the highest leve

10. 

    Step10:☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☜☞☞☞☜☞