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Step1:☞ take out the knife, scrape off the black mark, wash and control the wate
Step2:☞ take out the knife, cut the square, and disassemble it into a block according to the joint
Step3:☞ take the pressure cooker, one third of the water storage pot ☜ take the pig's hoof, spices, cover, top the stove, press for 20 minutes at the maximum level of fire ☜; take the handle of the pot, leave the end of the stove, leave the stove, and let it cool naturally and open the cove
Step4:☞ take potatoes, peel, cut into equal sized chunks ☜ take purified water, wash potato chunks, control water
Step5:☞ take the potato chips, cover, top the stove and press for 25 minutes at the maximum level when the fire starts. Leave the end of the stove and let it stand for natural cooling to open the lid
Step6:Take seasoning
Step7:☞ take high-pressure pot, iodized salt, soy sauce, rattan pepper oil, and stir evenl
Step8:☞ take the high-pressure cooker · raw meal and mix evenly
Step9:☞ take the pressure cooker, put on the stove and start the fire to collect the juice at the highest leve
Step10:☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☜☞☞☞☜☞
Cooking tips:Remember that potatoes should not be cut into small pieces, so as not to be pressed. There are skills in making delicious dishes.