Chinese Food
Yuezi recipe of Guangdong cuisine: dispelling cold, warming stomach, pork feet, ginger vinegar
(114415 views)
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the month born women. It is also suitable for men or the elderly who have a cold constitution or a long illness and physical deficiency. Ginger vinegar for pig's feet. It is a delicacy carefully prepared from pig's feet, eggs, meat ginger and Guangdong's unique sweet vinegar. After eating, it looks like a belly full of good wine. It is refreshing and rosy. It has the functions of improving appetite, defending cold, invigorating stomach and dispersing cold, warming meridians and nourishing blood, and beautifying and beautifying. It can be eaten all the year round, especially in autumn, winter and spring. It feels more comfortable after eating in the colder season. This time, ginger vinegar of pig's feet is different from the past. This is also the secret my friend told me. It is to marinate and steam the ginger first, and then boil it in vinegar. In this way, most of the ginger's spicy taste is removed. The taste is pink and waxy, and the waiting time is not so long. It's delicious after soaking for 2 or 3 days.
Cooking ingredients
Cooking Steps
Step1:Day 1 - wash ginger after peelin
Step2:Cut it in half vertically. Then pat it with a knif
Step3:Add salt and marinate for 30 minutes. Wash with wate
Step4:Steam for 30 minutes over high heat. Dry with cloth or kitchen paper
Step5:Start the pot. Add some sweet vinegar and ginge
Step6:Boil over high heat. Turn to low heat and cook for 2 hours. Turn off the fire. Leave the ginger in vinegar for the nigh
Step7:Day 2 - pig's hoof is depilated. Wash and chop
Step8:Start the pot and add some water to boil. Put in the pig's hoof and scald for 3 minutes. Remove and wash
Step9:Fill another pot with water. Put in pig's hoo
Step10:Boil in high heat. Cook in low heat for 45 minutes. Bake for another 45 minutes. Rinse pig's hooves with water until they are completely cooled. Drain
Step11:Put the pig's hooves in a ginger and vinegar pot. Cover and boil. Turn to a low heat and cook for 45 minutes. Let cool for standby
Step12:Put some water into the pot. Put eggs at room temperatur
Step13:When the fire boils, the time starts when the water boils. After 3.5 minutes, turn off the fire. Take out the egg immediately
Step14:Rinse the eggs with clear water until they are cooled. Shell them for us
Step15:Put the eggs in the ginger vinegar for a nigh
Step16:Day 3 - remove pig's hooves and eggs. Store in another containe
Step17:Boil ginger and vinega
Step18:Use another pot when eating. Use a little ginger vinegar to boil the pig's hooves and ginger. Put the eggs in the hot vinegar and soak them in warm water to enjoy
Step19:Sweet and sour sugar heart egg
Step20:Expel cold and warm stomach, beautify and nourish the face - ginger vinegar of pig's fee
Cooking tips:1. After salting and steaming, most of the pungent taste of ginger has been removed. It can be eaten after being boiled in vinegar for one day. 2. The traditional way to make ginger and vinegar is to use big tile pot. But in fact, stainless steel pot can also be used. But do not use aluminum pot. 3. The pig's hooves are boiled and soaked to make the skin soft but not rotten. 4. The method of eggs in this recipe is sugar heart eggs. After the boiled eggs are shelled, they must wait for the ginger vinegar to cool before they are put into the ginger vinegar pot. Otherwise, the hot ginger vinegar will burn the eggs until they are fully cooked. 5. Ginger vinegar solidifies because it absorbs the glue of pig's hoof. It's better to boil it once a week. It can be preserved for a long time. But when boiling, remember to take out the eggs in ginger vinegar first to prevent them from turning into iron eggs. 6. Because of the evaporation of water, ginger vinegar will be more boiled and sweeter. You can add some glutinous rice vinegar to adjust the acidity and sweetness. 7. Ginger, pig hand, egg and other materials can be added in ginger vinegar according to the above methods. 8. Pot capacity - 4L. Delicious cooking
