Chinese Food
Braised black clover
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The braised soy sauce with sugar is definitely the most homely and momentous memory. When I was a kid, I wanted to laugh in my dream.
Cooking ingredients
Cooking Steps
Step1:Remove the bone and cut into small pieces. Wash and drain. Slice ginger. Peel garlic.
Step2:Put the small pieces of hoof into the boiling pot and blanch for 3 minutes. Remove, wash and drain.
Step3:Heat up the oil pan (a little oil). Saute the ginger and garlic slices. Put in the hoof and stir well. Add 1 tablespoon bean paste, 1 / 2 teaspoon soy sauce, 1 / 2 teaspoon sugar, stir fry and color.
Step4:Add enough water to submerge the meat. Boil over high heat and simmer slowly. Add 2 spoonfuls of cooking wine and salt. Stew until the skin is soft and the meat is rotten (about 2 hours). Drain the soup. (the stew in the picture is slightly over the head, but it seems to taste better.
Cooking tips:This method is applicable to many food materials. Spareribs, chicken nuggets and streaky pork are all versatile. There are skills in making delicious dishes.
