Braised pig's feet

pig's feet:500g ginger:1 block garlic:5 flaps millet pepper:5 scallion:2 octagon:3 cinnamon:3 slices crystal sugar:2 small pieces soy sauce:1 teaspoon delicious (raw sauce):2 tbsp salt:moderate amount cooking wine:2 tbsp https://cp1.douguo.com/upload/caiku/4/4/1/yuan_44714fdbb4b87fec17535364985bc291.jpg

Braised pig's feet

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Braised pig's feet

My husband is a carnivore. Such a big bowl of pig's feet is often on CD-ROM. so I often try various ways of pig's feet.

Cooking Steps

  1. Step1:Wash and chop pig's feet into piece

  2. Step2:Put the cleaned pig's feet into the pot, add cold water, boil them, take them out and wash them with warm water

  3. Step3:All ingredients are cleaned and ready for us

  4. Step4:Hot pot, cold oil and suga

  5. Step5:Stir fry until Carame

  6. Step6:Stir fry pork feet. Add cooking win

  7. Step7:Add all ingredients such as star anise, cinnamon and leave

  8. Step8:Add in the old soy sauce. Continue to stir fry the raw soy sauc

  9. Step9:This is fried pig's fee

  10. Step10:Add in the water without pig's feet and bring it to a boi

  11. Step11:Stew in pressure cooker for 15 minute

  12. Step12:Stewed pig's feet can be poured into the pot. If you like spicy food, you can add hot pepper and collect juice

  13. Step13:Dish and sprinkle with Scallio

  14. Step14:It's ready to eat

Cooking tips:Pig's feet can't be stewed for too long. It will be very greasy if it's too bad. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pig's feet

Chinese food recipes

Braised pig's feet recipes

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