Chinese Food
Xiaoxiang pig hand
(215195 views)The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It's sour, spicy and delicious. It's very delicious. The pigskin is firm and elastic. It can replenish collagen without being greasy~
Cooking ingredients
Cooking Steps
Step1:When buying pig's feet, ask the master to burn the pig's feet. Remove the miscellaneous hairs and cut them into pieces. Wash at home. Keep dry. Dice the pickled peppers. Crush the black peppers into small pieces with the knife face. Set asid
Step2:Boil the water in the pot. After the water boils, put some ginger. Put it in the pig's feet and burn it. When the water boils again, you can take up the pig's hands. Put it in cold water. Wash it for use. This can remove the stink of pig's hooves.
Step3:Take a pressure cooker and put water in it. It's better to just submerge the pig's hands. Add ginger, scallion, star anise, pepper, proper salt and flower wine. Press on the heat a little. Turn off the heat when you hear that the pressure cooker is angry. Keep pressing for another 3 minutes to turn off the heat. This is to make pig's feet taste good and soft. Like to eat the softer one. It can be pressed for about 5 minutes and 8 minutes. It's chewy. It's only about 3 minutes.
Step4:Open the lid and take out the pig's feet. Those ingredients are all OK. Soak the pig's feet in the prepared ice water immediately. Soak for three minutes. Remove. Put another serving of ice water. Two times of ice water can make the meat of pig's feet shrink. In this way, the pig's feet will follow the principle of elasticity, heat expansion and cold contraction.
Step5:Pig's feet after cold water. Control the dry water for standby. Put some oil in the frying pan. Fry the pig's feet into golden yellow. Control the oil and put it on a plate for standby.
Step6:Leave a little oil in the pot. Stir fry with ice sugar. Then quickly stir fry the fried pig's feet. Add black pepper. Continue to stir fry. Sprinkle with fragrant leaves, garlic, ginger slices, and diced pickled peppers. Stir fry quickly. When the fragrance appears, pour a bowl of water into the pot, add a piece of soy sauce, color it, and collect the juice gently. When there is still a little juice in the pot, you can put it on the plate.
Cooking tips:You can taste the soup properly when you collect the juice in the fire. If you think it's light, you can add some salt or a piece of fermented bean curd properly. You have skills in making delicious dishes.
