Chinese Food

Cooking Steps

1. 

   Step1:The pig's hoof is blanched with a cool underwater pot to remove the foam.

2. 

   Step2:Use soy sauce and color the Zhuo pig's hooves.

3. 

   Step3:Fry the oil pan under the pig's hoof until the skin is golden.

4. 

   Step4:In the glass pot, add onion, ginger, garlic, pepper, seasoning, fennel, Xiangye, Caocao, tangerine peel and other spices.

5. 

   Step5:Put in the colored pig's hooves after boiling.

6. 

   Step6:Skim off the foam after boiling.

7. 

   Step7:Cook Shaoxing wine and simmer for about 1.5 hours.

8. 

   Step8:Add salt, sugar, pepper, seasoning and heat until the soup is thick. Remove.