Chinese Food

Cooking Steps

1. 

   Step1:Boiled pig's hooves and washe

2. 

   Step2:Boiled eggs, shelle

3. 

   Step3:Cut the ginger and put it in the casserole for standb

4. 

   Step4:Spread pig's hooves. Add some wate

5. 

   Step5:Put in a whole bottle of sweet vinega

6. 

   Step6:Put in the shelled eggs. Bring to a boil over high heat. Simmer on low heat for 60 minutes. Turn off the heat and start the pot.