Chinese Food

Cooking Steps

1. 

   Step1:The steps are as follows: wash the pig's hooves, remove the impurities and cut into small piece

2. 

   Step2:Onion, ginger, garlic, green and red peppers, warm reminder of proper cutting - easy to burn. Can't eat spicy sisters, put less peppers.

3. 

   Step3:Boil pig's hooves in water for about 5 minutes. Remove the floating powder and put it on a plate for standby

4. 

   Step4:Heat up the pot and put some oil in it. Stir fry the onion, ginger and garlic, then put in the pepper and stir it to make it spicy

5. 

   Step5:Pig's hooves pour in and stir fr

6. 

   Step6:Moderate amount of old soy sauc

7. 

   Step7:A little ra

8. 

   Step8:Stir fry until the pig's feet are colore

9. 

   Step9:Add half spoon of cooking win

10. 

    Step10:It's easier to boil in hot water than in pig's hooves. It's better to stew in hot water. Add some ice sugar to improve the taste (if you don't like it, you don't need to add it

11. 

    Step11:Appropriate salt. Add according to your tast

12. 

    Step12:Continue to simmer. Collect the juice in a big fire until it can be easily pierced with chopsticks. It's really spicy. It's deliciou

13. 

    Step13:Continue to simmer slowly. Collect the juice in a big fire until it can be easily punctured with chopsticks. It's really spicy. It's deliciou

14. 

    Step14:Like sisters can try. Taste is really a great opportunity. Too much to ea

15. 

    Step15:A dish of spicy pig's feet, which is very popular with the famil