Cooking Steps

1. 

   Step1:Wash the pig's paws. First boil the water with the pig's sausage. See froth. Drain and rinse with water.

2. 

   Step2:Let the water boil again. The water hasn't passed the pig's paw. Boil for 5 minutes and pour in cooking wine. Cook for a few minutes and start to simmer slowly

3. 

   Step3:Stew for an hour and a half. In the middle of the stew, if there is little water, add boiling water but not pig's paw. After an hour, add two spoonfuls of vinegar and continue to cook. After an hour and a half, use chopsticks to pick up whether there is stew. If it doesn't rot, cook it for a while. Add soy sauce if it doesn't rot.

4. 

   Step4:The sauce will start to turn red.

5. 

   Step5:Look at the soup. Put in the lollipop or sugar. According to my taste, I put more than a spoon of ceramic spoon. Just put the soup away.

6. 

   Step6:Is it drooling? Hot friends can add chillies. And I use raw soy sauce. If you like the color, it's better to add some old soy sauce