Chinese Food
Beer pig's hoof
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I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...
Cooking ingredients
Cooking Steps
Step1:Cut pig's hoof into pieces. After washing, remove the remaining mane. Set aside.
Step2:Heat up the pot. Put in the lollipop. Stir fry until it's brown and remove.
Step3:Put the oil in the hot pot and fry the pig's hooves.
Step4:Add the old, raw and cooking wine. Continue to stir fry and color the pig's hooves. Put the fried pig's hooves in another pressure cooke
Step5:Add the fried sugar, cooking wine, cinnamon, star anise, fragrant leaves and pepper.
Step6:Finally, pour the beer in. It's no more than 3 / 4 of the pig's hoof.
Step7:Fire and wait for the steam to come out. Turn down the fire for 20 minutes and turn off the fire for 5 minutes.
Cooking tips:Don't fry the sugar. It will change color. Otherwise, it will be a little bitter. Don't put too little water in the pressure cooker. Otherwise, it will be easy to paste the pot. There are skills in making delicious dishes.
