Chinese Food
Spicy pig's feet with Frankincense
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This spicy pig's hoof with frankincense is delicious. It's spicy and delicious. It's fat but not greasy. It's a delicious and healthy food. When cooking pig's hoof, add some vinegar and a few prickly ash. Vinegar can make more calcium in the bone decompose, improve the nutritional value, and make the protein in pig's hoof more easily absorbed by people. Pepper can better remove the fishy smell of pig's hoof. The key to make the pig's hoof red and bright. The key step to enhance the flavor is to add a small bowl of rotten milk and a little ice sugar chips. This is to make the pig's hoof look more red and bright. Hot and creamy pig's hoof is red, delicious, salty and slightly sweet. It also has a light bean curd flavor. It's very popular with family.
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Chop the
Step2:Put the pig's hooves into the pot in cold water. Add onion, ginger, pepper, cooking wine and vinegar. Cook until soft and rotten. Take out
Step3:Mix the bean curd and sesame oil. Put a little pig's hoof soup and clear water into the juice
Step4:Pour a little oil into the pot. Melt in a piece of ice sugar over low hea
Step5:After the ice sugar dissolves, pour in the cooked pig's hoof and stir fry continuously for colorin
Step6:Add 2 tablespoons chopped peppers, cook in the old soy sauce, stir fry quickly for several times, and then pour on the sapropel milk
Step7:Stir fry. Collect the juice in high heat and then dish i
Cooking tips:The juice should not be too much. There are skills to make delicious dishes without half of the pig's hoof.
