Chinese Food
Women's health care must learn from the classic - [pork feet ginger vinegar]
(72947 views)![Women's health care must learn from the classic - [pork feet ginger vinegar]](https://cp1.douguo.com/upload/caiku/f/7/d/yuan_f71b2611c45e1c9be4766faca069493d.jpg)
Pig's foot ginger, also known as pig's foot stewed with ginger and vinegar eggs, is the most characteristic nourishing food for women in Guangdong. The main ingredients are pig's hand (pig's foot) eggs, ginger, and Guangdong's unique sweet vinegar, which are carefully cooked as a delicious private tonic. It has unique taste and rich nutrition. Ginger vinegar for women can promote blood circulation and remove blood stasis. It can dispel wind and cold. Because of a large amount of sweet vinegar, pig foot ginger not only has the function of hemostasis and nourishing blood, but also has the function of refreshing stomach, softening blood vessels and nourishing face. Vinegar and pig's feet can fully dissolve the calcium in pig's bone, make it more easily absorbed by human body, play the role of calcium supplement and strengthening muscles and bones. It is especially suitable for women after childbirth to supplement the body. It is helpful for mothers to supplement the lost calcium. And eggs contain 8 kinds of essential amino acids, multiple minerals, vitamins and other ingredients. It is good for mothers to supplement the body. Ginger vinegar from pig's feet is very helpful for the early recovery of parturient's body, especially for the recovery of internal reproductive organs. In addition, this diet therapy also
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - eggs, chopped pig feet, sweet vinegar, ginger.
Step2:Pour sweet vinegar into the casserole. (I bought a large bottle of sweet vinegar, so I used the measuring cup for baking to measure the amount. These materials used 1100ml of sweet vinegar
Step3:Peel and wash ginger. Drain and cut into thick slices.
Step4:Put it in a pot. Boil it and turn it into a small heat and cook slowly for about 2 hours.
Step5:While cooking vinegar, cook eggs in another pot. After cooking, remove them and soak them in a cold water basin for a while.
Step6:Take it up and peel it off.
Step7:Put the peeled eggs into a vinegar pot. Boil them and soak them.
Step8:Boil a pot of water. Add 3 tablespoons of salt. Blanch the pig's feet for about 8 minutes.
Step9:Take it up and wash it with cold water.
Step10:Scoop up the eggs soaked in the vinegar pot. Use a bowl. (if you don't make much, you can put it directly into the pig's feet. You don't need to pick up the eggs. I've done a lot this time. First, pick up the eggs and then put them into the pig's feet.
Step11:Put in the pig's feet.
Step12:The egg is poured into the pot. Boil it and cook it in medium heat for 20 minutes.
Step13:Egg and pig foot vinegar can be used at the same time.
Step14:If you can't finish eating, you can eat the second meal in casserole.
Step15:Finished produc
Cooking tips:1 - start with vinegar. It is recommended to choose Bazhen sweet vinegar or Zhujiang bridge Tianding sweet vinegar. Other brands have tried. The taste is slightly sour. The taste is not very mellow. In order to save costs, some restaurants will use relatively cheap sweet vinegar and then add sugar to boil pig's foot ginger. So when you learn to cook this tonic diet yourself, you will feel that those outside are really not as good as one third of the home. This is the obvious contrast of materials. Generally, the bottled sweet vinegar is 500550 ml. according to this proportion, 1000 g pig's feet - a jin of ginger - 1000 ml (about 2 bottles) sweet vinegar - 10 eggs are almost enough. 2- after the ginger is bought, remove the skin and wash it. Drain it and put it into a pot with sweet vinegar. Then boil it in a small heat for about 2 hours. Or put it in the pot the next day and then add the eggs and pig feet. (it doesn't need to be put into the refrigerator in hot days) 3-eggs are boiled and peeled. Put in soy sauce and vinegar and boil over low heat. Soak 1
