Cooking Steps

1. 

   Step1:First of all, clean up the ingredients for stewed lettuce and pig's hoof. Chop the pig's hoof into large pieces. This is not easy to operate. You can let the master chop it when you buy the pig's hoof. Remove the skin of lettuce and cut the hob. That is to say, hold the lettuce and slowly roll it while cutting. The cut lettuce is thick and suitable for cooking with large pieces of food. The match is more harmonious. Cut the ginger into thin slices. Don't cut the dried peppers. Prepare another bowl of soybean paste.

2. 

   Step2:Clean pig's hooves. Some places may have missed pig's hair that hasn't been shaved. You need to use tweezers to pull it out or it will affect the taste. Soak for two hours. Remove part of the blood. Put the pig's hooves into a casserole and add enough water to the hooves. Blanch in high heat.

3. 

   Step3:Pay attention to blanching the pig's hooves. You need to shovel the bottom of the pot with a shovel. Otherwise, the meat skin will stick to the bottom of the pot easily. After the water is boiled, it needs to be boiled for another 35 minutes. Because the pig's hooves are dirty. If you boil them more, you can remove the dirt in many gaps. After the water boils, you can see a lot of froth. The more froth, the more dirt.

4. 

   Step4:After the pig's hooves are blanched in water, remove the froth from the pig's hooves with warm water and clean the surface. Clean the casserole and put the pig's hooves back into the casserole to make stewed pig's hooves. Stewed pig's hoof is best to use casserole. Heat preservation. Ventilation. Pig's hoof is easier to be soft and rotten.

5. 

   Step5:Slice ginger. Cut the head of dried pepper a little. It's better for the hot taste to exude. Put them into the casserole together.

6. 

   Step6:Prepare a bowl of soy sauce and pour it into the casserole. Because of the production process, soy sauce itself contains a lot of salt. It will be salty. Therefore, when making this dish, there is no need to add salt. If the taste is heavier, you can add a little salt according to the taste.

7. 

   Step7:Add a little sugar. It will make the finished product taste more delicious. Please add according to your taste. The ingredients list is only for reference.

8. 

   Step8:Add enough water. Add it once. Do not add water in the middle of the process, so as not to prolong the stewing time and taste of the finished product. Cover. Boil over high heat. Turn to low heat for 1 hour. The tendons in the pig's hooves are the most difficult to boil, so it needs enough time to ste

9. 

   Step9:When the soup is thick and the water is less, you can use chopsticks to make it through. Then you can pour the lettuce into the pot. Open the fire and boil it. Turn the medium and small fire and simmer for 1520 minutes. Then you can turn off the fire.

10. 

    Step10:Open the cove