Chinese Food
Pork feet, ginger, vinegar and egg
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Pork feet ginger vinegar egg, also known as pork feet ginger or ginger vinegar, is a must-have treasure for Cantonese. Many people prepare ginger vinegar one month before production. When sitting on the moon, whenever family and friends come to visit, they will bring out ginger vinegar to entertain the guests. Because all the sweet vinegar used in the process of making ginger vinegar can be stored for a long time without adding a drop of water. It's the same as brine. The ginger vinegar is well dried, sealed and put in the shade. It's OK to take it out and boil it once a week. It's enough to eat and then add it. Of course, this bowl of ginger vinegar is not only for sitting on the moon. Gong Han's friends, friends before and after the physiological period, or friends who want to have a hot bowl in winter, can boil a pot of pig's feet ginger to warm up. Don't gossip much. Let me show you how to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:If you can, ask the boss to burn the pig's feet when you buy them. First, burn the pig's hair. Second, the burned pig's feet have a different flavor. Wash the pig's feet. Add ginger slices, cooking wine and cold water. Remove and wash.
Step3:Cook the eggs and peel them.
Step4:Peel the ginger with a spoon. Pat it flat for use.
Step5:Make the pot hot. Don't use oil. Fry the ginger pieces in the pot. Put the pig's feet down and fry them together.
Step6:Add a bottle of sweet vinegar after all of them are dried. Boil in high heat. Turn off the heat.
Step7:Move it into the autoclave. It's better to use ginger as the base to prevent sticking. Then add the shell eggs. The eggs can be cut with a knife for taste.
Step8:Steam in a pressure cooker and stew for about half an hour. The pig's feet are soft and glutinous. The ginger is sour and spicy. The eggs are nutritious and delicious. How can you praise them.
Step9:The dysmenorrhoea sisters come to have a bowl. It's so comfortable. Relatives are not afraid to come
Cooking tips:1. The smell of ginger belt is earthy. It's better to use it without skin. Because of the shape problem. It's not safe to peel the knife. It's best to peel with a spoon. 2. Ginger and pig's feet must be fried with dry water. In this way, ginger will be less spicy. Pig's feet will also have some extra grease. It's better to eat. 3. When entering the pressure cooker, the ginger block can be padded to prevent sticking. If you don't have a pressure cooker, you can use a stew pot directly, but the time will be longer. There are skills in making delicious dishes.
