Chinese Food
Stewed pig feet with soybeans full of collagen
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A dish full of color, fragrance, and collagen overflowing the screen. It's a perfect tonic in spring and summer. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pig's hoof (front hoof) soybean
Step2:Soybeans bubble in advance (4h) or overnigh
Step3:Wash pig's hooves and put them into water. Soak in 1 teaspoon vinegar for 40 minutes
Step4:Prepare ingredients such as bulk, fragrant leaves, ginger, yellow icing sugar, etc
Step5:Stewed pig's feet in cold wate
Step6:Open the pot and remove the blood foam. Add the liquor and cook for about 10 minutes
Step7:Drain wate
Step8:Hot oil, oil temperature, 5 layers, hot release excipients and ice sugar, stir fried with suga
Step9:Stir fry the pig's hoof and color it evenl
Step10:Add two spoons of Huadiao wine or yellow rice wine, two spoons of old soy sauce, one spoonful of raw soy sauce and two pieces of dried hot pepper
Step11:Add beer or boiled water without pig's hoo
Step12:Pour in the pickled soybeans, cover with the lid, boil and simmer for about 1.5h
Step13:Heat the sauce to taste, and then you can start the pot.
Step14:Loadin
Step15:Finished products.
Cooking tips:(1) try to use pig's front hoof 2, soybeans, preferably in the early night, or in advance, 4h, and finally seasoning. Pay attention to it. Because there are already old soy sauce with soy sauce, and beer with better flavor and cooking.
