Chinese Food
Braised pig's hoof with soybean full of collagen
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Braised pig's hoof with soybeans is a common dish at home. The frequency is very high. It can be said that it's a habit that I picked up when I was pregnant. In addition to the soup, it's the stewed pig's hoof with soybeans. I eat it every three or five times. I firmly believe that the collagen of pig's hoof and soybeans together is the most abundant. And I always eat it. I really feel that the skin is getting better
Cooking ingredients
Cooking Steps
Step1:Pour proper amount of water (except for the material) into the soybeans. Soak for two and a half hours in advance.
Step2:Drain. Set aside.
Step3:Clean pig's hooves.
Step4:Put some water (other than the material) into the pot, blanch and remove the froth.
Step5:At the same time, prepare the materials for stewing pig's hooves.
Step6:Take out the scalded pig's hooves. Wash them again and drain.
Step7:Pour corn oil into the hot pot. Sprinkle ginger slices in the oil when it is hot.
Step8:When the ginger taste comes out, pour in the pig's hoof and stir fry for a while.
Step9:When the pig's hoof is slightly discolored, pour in raw soy sauce, cooking wine and iced sugar in turn.
Step10:Stir fry over high heat until the icing sugar is completely melted.
Step11:Pour in soybeans. A little leek. Stir well.
Step12:Pour in the first round of water (over the pig's hoof). Bring to a boil.
Step13:Skim the foam. Turn down the heat. Cover the pot and simmer.
Step14:When the juice is almost collected, insert the pig's hoof with chopsticks to see how well it is cooked. It's basically in a tight state.
Step15:Pour in the second round of clear water. Continue to cover the pot and simmer.
Step16:Repeat the above steps. Pour in the third round of water and continue to simmer.
Step17:When the juice is almost collected, the pig's hoof is almost cooked. The pig's hoof is already soft and rotten.
Step18:Pour in the old soy sauce and mix well.
Step19:You can stir it for a while. The color is more attractive.
Step20:Set the plate. Enjoy it. It's delicious until it doesn't stop.
Step21:It's very, very tender. It's full of collagen. It's not greasy at all.
Cooking tips:Basically, you need to pour three times of clear water to boil and taste. You have to stew. There are skills in making delicious dishes.
