Chinese Food
Braised pig's hooves in brown sauce
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The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof very beautiful, but also there is no bitter taste of sugar burning. The meat cooked in sugar color is absolutely much more beautiful than that made in soy sauce.
Cooking ingredients
Cooking Steps
Step1:Clean pig's hooves with water.
Step2:Boil in boiling water for 23 minutes and remove.
Step3:Wash the dirt off the surface with cold water. Drain the water for use. If there is hair on the pig's hoof, remember to clean it up.
Step4:Beat the icing sugar into powder. In fact, it's ok if you don't break it. I'm here to make the ice sugar melt faster.
Step5:Heat the pot and put in a small amount of oil. Put in the crystal sugar. Fry it slowly over low heat.
Step6:The color will be darker after the ice sugar dissolves. Don't worry at this time. Continue to stir fry on a low heat.
Step7:Then the syrup will turn brown. It's not good at this time. Continue to fry.
Step8:The sugar juice starts to bubble and smoke slightly. At this time, the sugar color will be fried.
Step9:Put in the pig's hoof immediately after the sugar color is fried.
Step10:Stir fry until the color is on.
Step11:Add ginger slices, cooking wine and raw soy sauce. If you want a more beautiful color, you can add some old soy sauce. Stir fry until the pig's hooves are completely colored.
Step12:Pour water into the pig's hoof. Put in the stew seasoning bag.
Step13:Cover the pot and simmer for about 2 hours.
Step14:Open the fire to collect the dry soup. Add salt to taste according to your own taste.
Step15:Cook until the soup is thick.
Step16:It's more beautiful to sprinkle with shallots.
Cooking tips:1. Blanching pig's hooves with cold water can make them more elastic. 2. Keep the color of the fried sugar low. Otherwise, it will become bitter easily. 3. Turn off the fire or put in the ingredients to cool down. Otherwise, it is easy to burn. 4. Without stew, you can put star anise, cinnamon, pepper and other household spices. 5. When stewing pig's hooves, put salt behind them. Otherwise, pig's hooves are not easy to rot. It can also be seasoned without salt. 6. The stewing time of pig's hoof can be prolonged or shortened according to the taste you like. 7. The stewed pig's hooves will taste better if you cool them a little. 8. Use crystal sugar. The color is brighter. There are skills in making delicious dishes.
