Cooking Steps

1. 

   Step1:Clean pig's hoof, cut it into small pieces; cut corn into one inch long sections; peel ginger and slice it, dry pepper, cinnamon, star anise and dried bean drum and put them on the plate for standby; put oil in the frying pan, and stir fry ginger, dry pepper, dried bean drum, cinnamon and star anise until it's 80% hot; then put pig's hoof into the pot, stir fry until it's broken; add salt, cooking wine, soy sauce, sugar and most of the pot Water. Mix well; boil until boiling, put in corn, cover the pot, boil until boiling again, turn to low heat, simmer for about 30 minutes; when the water is almost dry, add chicken essence for seasoning. After mixing, turn off the heat and start the pot. Put on the plate and sprinkle with chopped green onion.