Chinese Food
Marinated pig's hoof
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Pig's hoof is rich in collagen. It's too greasy to stew. I like to eat it in brine. It's delicious and spicy. Besides, you can make pig's hoof with beautiful color without putting a drop of soy sauce. My family and friends like this dish very much. Dinner at home is usually the fastest CD. You can try your favorite beans and fruits.
Cooking ingredients
Cooking Steps
Step1:Prepare the spice
Step2:Put ginger in pig's hooves. Cook wine and water.
Step3:Rinse pig's hooves with cold water and drai
Step4:Put a little oil in the small and medium-sized hot pot. Pour in sugar and stir constantly.
Step5:Stir fry to a bubbling caramel colo
Step6:Pour in pig's hooves. Stir fry with cooking wine to make them colored.
Step7:Put the colored pig's hoof and spice bag into the pressure cooke
Step8:Add boiling water and salt. When the water is just over the pig's hoof, the air pressure can be applied for 10 minutes. If you have enough time, it is suggested not to use pressure cooker. Simmer slowly over medium heat. It will taste better
Step9:Take out the spice bag. Pour the pressed pig's hooves and the soup into the pot and heat to collect the juice.
Step10:After the soup is thick, you can put it on the plate. Do you have appetite?
Cooking tips:If you want to stir fry sugar, you must use a small fire. Otherwise, it's easy to fry. There are skills in making delicious dishes.
