Cooking Steps

1. 

   Step1:Wash pig's hoof. Slice scallion, ginger and garli

2. 

   Step2:Boil the water in the pot. Put in the scallion and ginger slices. Pour in less than cooking wine. Put in the pig's hoof flying water after the water is boiled. Skim off the froth. Take out the pig's hoof

3. 

   Step3:Put oil in the pot, add dried pepper, prickly ash, seasoning, stir fried ginger and garlic slice

4. 

   Step4:Stir fry the pig's feet. Season with soy sauce, vinegar and salt. Add more water than the pig's feet

5. 

   Step5:Turn the heat to a small one until the pig's hooves are cooked and rotten, and the juice will be collected