Chinese Food
Tea flavored pig hand (pig's hoof) without greasy
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Let LG buy pig's hooves. They just bought the back hooves that no one bought. It's a long one. There is no meat in the back hoof. It's very difficult to stew the skin and tendons. It's not a good choice to make braised pork. A few days ago, my friends in China brought me Tieguanyin, the fragrant autumn tea of this year. It's just the right time to make a tea flavored pig hand with this back hoof. It's the most suitable for women to eat. This tea flavored pig hand is suitable for both hot and cold. Tieguanyin tea is between green tea and black tea. It belongs to semi fermented tea. Tieguanyin has a unique Guanyin rhyme. It is fragrant and elegant. After brewing, it has natural orchid fragrance. The taste is pure and strong, and the fragrance is long-lasting. It has the reputation of seven bubbles have aftertaste. In addition to the health care function of general tea, it also has the effects of anti-aging, anti arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of caries, heat clearing and fire fighting, anti tobacco and sobering up. Tieguanyin of strong fragrance type has the characteristics of fragrant, thick, mellow and sweet. It is dark and bright in color, golden in color, pure in aroma and thick in taste
Cooking ingredients
Cooking Steps
Step1:Pig's hoof is depilated, washed and chopped into small piece
Step2:Put it into a cold water pot and boil it. Skim off the froth. Take it out for standby
Step3:Sliced scallion. Sliced ginge
Step4:Put oil in the pot. Stir fry the red and white sugar into sugar color
Step5:Add red wine, scallion, ginger, tea, water and pig's hoo
Step6:Bring to a boil. Change to a casserole and simmer on a low heat. When the pig's hooves are ripe, season them with salt. When the soup dries up, the pot will come out
Step7:Pig hand with tea fragranc
Cooking tips:There are skills in making delicious dishes.
