Chinese Food
Marinated pig's hoof with bean curd
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Recently, the price of pork in the whole country has been increased. Usually, a piece of meat for 20 yuan can be eaten for a week. Now, the amount of meat bought for the same money is less than one third. There is no need to stir fry two dishes. Ha ha. Now the friends circle all say that Hyun Fu will buy a big piece of pork to dry in the sun. Prove that he is a local tyrant. I wanted to cook braised pork yesterday. When I went to the market, I found that all kinds of pork cost 23 yuan a kilo. Usually it costs about 15.16 yuan. I can't afford pork. I asked about the price rise of pig 's feet. It' s better to buy two and stew them at home. Two pig's hooves are 40 yuan. A full plate is prepared. It's more delicious than braised pork. Moreover, pig's hooves are rich in collagen. It's good for the skin for girls to eat more. It can delay aging. Eating once a week will definitely be 10 years younger.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 2 pig's hooves, 30g peanuts, a handful of Flammulina velutipes, about 15 crystal sugar, a piece of tofu milk, scallion, ginger, star anise, a little cinnamon, cooking wine, soy sauce, soy sauce, soy sauce and oyster sauce.
Step2:First, treat the pig's hoof. Add half of the water in the pot. Put the pig's hoof in cold water. Pour in a tablespoon of cooking wine. I'll buy the pig's hoof and let the boss chop it into small pieces.
Step3:Turn the pig's hoof gently after boiling. Remove the blood and foam. About 3 minute
Step4:After the pig's feet are blanched, fish out for water contro
Step5:Pour a little vegetable oil into the pot. Put the lollipop into the pot and stir fry until it melts. The caramel color will appear after the lollipop melts
Step6:Then put the pig's hoof in. Stir gently. Let the pig's hoof be evenly colored.
Step7:Stir fry for about 5 minutes. The pig's hooves are golden caramel.
Step8:Turn off the heat and put the fried pig's feet and soup into the pressure cooker
Step9:Add Flammulina velutipes, soaked peanuts, scallion and ginger, star anise, cinnamon, etc. to absorb oil and taste richer. Stir the tofu milk together. Add a tablespoon of soy sauce, oyster sauce, a little soy sauce and salt. Pour into the pressure cooker.
Step10:The pressure cooker can be pressed for 30 minutes. When the time is up, the pot will start. The marinated pig's hooves with all colors and flavors will be good. They smell super fragrant.
Step11:Put it on the table. A large piece of pig's hoof meat will give you appetite. It's soft and rotten when you eat it. It's easy to melt when you eat it. It's fat but not greasy. The gluten in it is chewy. It's very delicious.
Step12:My family loves it very much. There is not much left in the end of two pig's hooves, especially the delicious food I eat. Eat more pieces of collagen to supplement it.
Step13:This stewed pig's hoof is also very simple. You can also make a hard dish to serve guests on the table during the Spring Festival. It must be popular.
Cooking tips:There are skills in making delicious dishes.
