Chinese Food
Braised pig's feet
(103333 views)
Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don't need to worry about the problem of boiling and sticking the pot and frying the sugar color at all. For an hour, chew the pig's hoof full of collagen, which is fragrant and glutinous. How can you enjoy a dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. My pig's hoof is bigger. About 750 grams.
Step2:Chop the pig's hoof into small pieces first, then put the cold water into the pot. Add 2 pieces of ginger. 20 pieces of pepper and boil over high heat.
Step3:Remove the impurities from the cooked pig's hoof. Cook it for about 3 minutes and then fish out.
Step4:Put the boiled pig's hoof, 4 pieces of ginger, 2 pieces of garlic, 2 pieces of fragrant leaves, 1 piece of cinnamon, 2 pieces of anise and 80g of sugar in the pot.
Step5:Add 3 teaspoons (3 G) sal
Step6:Add 1 tablespoon (10g) cooking win
Step7:1 tablespoon (10g) ra
Step8:Regular 2 tbsp (20g
Step9:600 ml of water.
Step10:Select the mode of meat and braised meat. Press the start OK button, and the machine will start automatically.
Step11:30 minutes later, the machine prompts that the production is completed. At this time, the pig's hoof skin is more q-shape
Step12:You can activate the braised meat mode again.
Step13:At this time, the pig's hooves can be easily penetrated with chopsticks. The soup is also very well collected.
Step14:Enjoy the beauty.
Step15:Write production step
Step16:Write production step
Cooking tips:1. I use the machine's spoon. One big spoon is 10 grams. One small spoon is 1 gram. 2. In order to make pig's hooves soft and glutinous, we need two models of braised pork. 3. The amount of sugar can be reduced. My family likes the taste of slightly sweet. There are skills in making delicious dishes.
