Spicy pig's feet in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Spicy pig's feet in casserole

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Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's hooves. Do you have ice beer?

Cooking ingredients

main ingredient - pig's hoof:1

ginger slices:moderate amount

fragrant leaves:2 pieces

pepper:moderate amount

octagon:2

crystal sugar:moderate amount

veteran:moderate amount

salt:moderate amount

cinnamon:moderate amount

accessories - scallion, ginger and garlic powder:moderate amount

pepper:moderate amount

dried pepper:moderate amount

white sesame:moderate amount

green onion circle:moderate amount

Cooking Steps

Step1:A pig's hoof. Clean it and cut it into small pieces (you can ask the merchant to help cut it when you buy it

Step2:Put water in the pot to boil. Put the pig's feet into the boiling water. Take out and wash with cold water for several times to remove impurities

Step3:Put a small amount of oil into the pot. Add in the sugar and stir fry over low heat to make it brown

Step4:Pour in pig's hoof and stir fry for colorin

Step5:Stir fry all the spices in the main ingredient to make it fragran

Step6:Pour into the casserole. Add the water that has frothed the pig's hoof. Bring to a boil for one hour

Step7:Add soy sauce and salt fire to collect juic

Step8:Take out the pig's hoof. No spices

Step9:Add some oil into another pot. Add pepper and dry pepper to stir fry the oil after it is hot

Step10:Add in the onion, ginger, garlic and stir fry to make the fragranc

Step11:Pour in pig's hoof and stir fry evenly. Sprinkle with green onion rings and white sesame seeds

Step12:Finished produc

Step13:Finished produc

Cooking tips:The casserole is evenly heated. The internal heat can be recycled. It can reduce the loss of food nutrients. It's easy to clean and delicious.