Chinese Food
Roast pig's hoof
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I went shopping a few days ago and saw that the long line of roast pig's hooves couldn't help but also bought one to taste. I can't forget the taste. Today I made one at home which is not bad for selling outside. Share with you.
Cooking ingredients
Cooking Steps
Step1:Cut the pig's hoof in half. Put the cold water in the pot. Pull out the water. This step is bloody.
Step2:Prepare the onion, ginger, garlic, and star anise.
Step3:Put the blanched pig's hooves into the pressure cooker. Marinate the pig's hooves with clear water. Pour in the auxiliary materials and salt once.
Step4:Two spoons of raw, two spoons of old, and two spoons of cooking wine.
Step5:Keep the air pressure valve on the pressure cooker closed for 25 minutes.
Step6:Take out the stuffy pig's hooves and put them on the baking net. Zaziran and chili noodles. The other two I put are black pepper. According to my own taste, I think it's good to brush barbecue sauce.
Step7:It's tempting, isn't it.
Step8:Bake in the oven 180 degrees for 23 minutes.
Step9:It's called a fragrance.
Step10:It's delicious without cumin and salt and pepper.
Step11:This one was made a few days ago. There is more soy sauce.
Step12:You don't need a lady to bite it.
Cooking tips:Remember to preheat the oven in advance. Put more soy sauce. The color of the finished product looks more attractive. Less soy sauce does not affect the taste of the finished product. There are skills in making delicious dishes.
