Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig's hooves and cook them in black. Soak for 20 minutes. Put in cold water. Add ginger and 15g cooking wine. Blanch.

2. 

   Step2:Boil the water and skim the foam. Boil for 5 minutes.

3. 

   Step3:The kitchen paper should be moistened with water on the surface of dried pig's hooves.

4. 

   Step4:Put the bottom oil in the pot. Add the sugar. Stir fry the sugar over low heat.

5. 

   Step5:While turning, use a shovel to break the lollipop. When the lollipop is all dissolved, stir fry it to a caramel color.

6. 

   Step6:Put in the pig's hoof. The skin side down. Fry it a little and turn it over.

7. 

   Step7:Let all the pig's hooves be covered with sugar.

8. 

   Step8:Add Huadiao wine, raw soy sauce and old soy sauce in turn.

9. 

   Step9:Stir evenly. Let the sauce boil for 2.3 minute

10. 

    Step10:Put the pig's hooves into the casserole. Add enough hot water. The stew will take a long time. Add enough at one time. Then wrap the spices. Add the orange peel, ginger slices and fermented bean curd juice together. Cover and stew for 2 hours.

11. 

    Step11:At last, the juice was collected by the fire.

12. 

    Step12:The saltiness of raw soy sauce and rotten milk is enough. There is no need to add salt.

13. 

    Step13:The color is very beautiful. Soft, waxy and glutinous are all gelatinous. Eat when it's hot.