Chinese Food
Braised pig's feet
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I bought pig's hooves from a farmer's house. They have been cooked and chopped. When I came back, I used the steel wire ball to clean the black surface and soak it for a while. If you buy the white one, you can stew it directly.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's hooves and cook them in black. Soak for 20 minutes. Put in cold water. Add ginger and 15g cooking wine. Blanch.
Step2:Boil the water and skim the foam. Boil for 5 minutes.
Step3:The kitchen paper should be moistened with water on the surface of dried pig's hooves.
Step4:Put the bottom oil in the pot. Add the sugar. Stir fry the sugar over low heat.
Step5:While turning, use a shovel to break the lollipop. When the lollipop is all dissolved, stir fry it to a caramel color.
Step6:Put in the pig's hoof. The skin side down. Fry it a little and turn it over.
Step7:Let all the pig's hooves be covered with sugar.
Step8:Add Huadiao wine, raw soy sauce and old soy sauce in turn.
Step9:Stir evenly. Let the sauce boil for 2.3 minute
Step10:Put the pig's hooves into the casserole. Add enough hot water. The stew will take a long time. Add enough at one time. Then wrap the spices. Add the orange peel, ginger slices and fermented bean curd juice together. Cover and stew for 2 hours.
Step11:At last, the juice was collected by the fire.
Step12:The saltiness of raw soy sauce and rotten milk is enough. There is no need to add salt.
Step13:The color is very beautiful. Soft, waxy and glutinous are all gelatinous. Eat when it's hot.
Cooking tips:There are skills in making delicious dishes.
