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pig's hoof:1000g lettuce:300g salt:8g raw:3ml cooking wine:2ml ginger:10g octagon:2 fragrant leaves:3 pieces https://cp1.douguo.com/upload/caiku/a/6/4/yuan_a65fe0f26d636b0479f53541e5e71c94.jpg

Get rich

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Get rich

On the table of Guangzhou people's new year's Eve, whether it's a family dinner or a gorgeous group member's banquet in the restaurant, all the Italian dishes are indispensable is get rich and get ready . Fortune or lettuce. Cantonese means fortune and fortune. Because pickles are not recommended now. Most use lettuce. Pig hand means ready to handle. The name and style of the dish must be auspicious. Old Guangzhou people are very particular about it. Pig's hoof must use the front hoof. There is not only meat, but also more important food. It means good color head. The nearer the 30's, the higher the price of pig's hoof in the vegetable market is. Sometimes it's hard to buy. Most people will order or buy it in advance. -

Cooking Steps

  1. Step1:Prepare ingredients - pig's hand singeing, cutting, cleaning, raw soy sauce, et

  2. Step2:Boil with water. Put in pig's hoof. Blanch

  3. Step3:Take out the pig's hoof and drain it. Put it into the pressure cooker. Add cooking wine, ginger, star anise, fragrant leaves, chicken powder and half a bowl of water

  4. Step4:Pressure cooker for 30 minutes

  5. Step5:Open the lid. According to the function of collecting juice and improving taste, put salt and raw sauce to dry the juice.

  6. Step6:Wash, blanch, remove and put lettuce in the dish

  7. Step7:Just put the pig's hoof on the lettuce.

Cooking tips:1. The pig's hoof should be purchased; 2. The pig's hoof can be depilated with the help of the meat seller; 3. The pig's hoof is of moderate size and not too small; 4. Each pressure cooker is different. Some of them may not have the function of collecting juice. There are skills in making delicious dishes.

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