Cooking Steps

1. 

   Step1:Chop pig's feet into small pieces. Blanch them in hot water. The purpose is to wash away the bloo

2. 

   Step2:Cut ginger into strips. Thicker. Slice garlic. Slice scallion. Tips - Chestnut hot water. Add salt to the hot water. You can remove the skin of chestnu

3. 

   Step3:Heat up the oil.

4. 

   Step4:When the oil is hot, saute ginger, garlic and star anise.

5. 

   Step5:When the fragrance comes out, put in the pig's feet.

6. 

   Step6:Pour in two tablespoons of cooking wine. Let the wine smell good. Pour in half a spoon of vinegar. Then add two spoonfuls of sugar. Start frying. Stir fry well. Pour in two tablespoons of raw soy sauce and one spoon of old soy sauce. Stir fry evenly.

7. 

   Step7:At the same time, I began to peel chestnut.

8. 

   Step8:Add chestnut. Then pour in boiled water. Boiled water. Boiled water. Over the pig's feet. First the fire boils. Change to medium heat for 15 minutes. Change the heat for another 20 minutes. The process needs to check the soup from time to time. If it is less, continue to add hot water.

9. 

   Step9:Finally, poke the meat with chopsticks. It's easy to poke. You can start cooking. Heat to collect the juice before starting the pot.