Cooking Steps

1. 

   Step1:I've seen it three times. I've seen it twice. I can't carve these delicacies. My hands are itchy. Hoof. Front hoof. It's the most familiar food for me. I remember that in the taste war, my idol Guishu and I ate two times of sour soup elbows - and the last game, my main dish, big elbows - elbows are my home court. You have woo

2. 

   Step2:In order to taste better, I broke the front hoof. After cleaning, I plucked the hair and tied the meat with a rope. I'll tell you it's because fat brother is lazy. Did I bother to break the bone

3. 

   Step3:Water, white vinegar, bay leaf, garlic, black pepper, star anise, cinnamon, all kinds of spices soak pig's feet. Boil for 10 minutes. Go to hell.

4. 

   Step4:I threw the bone in and cooked it. I wondered if it would be more delicious

5. 

   Step5:Stir fry onion, garlic, carrot, celery, red wine and beer. A whole bottle of Zhao Wei's red wine and soda water were used in the TV. My loser can only use a little leftover dry red and beer instead. In fact, I like the wheat flavor of beer and ste

6. 

   Step6:Put pig's hooves. Add soy sauce. Stew with pepper.

7. 

   Step7:Look at the recipe. And water?. I'm such a stingy person. I must have poured in the spicy water of por

8. 

   Step8:Stew in high heat for 2 hours, then fish out. There is less red wine. Obviously, coloring is not ideal.

9. 

   Step9:Put it under the air conditioner and blow it for ten minutes until it cools down. Then the wire can be removed

10. 

    Step10:Cut into large and thick slices. At this time, you will find that the meat rolled by the rope is very beautiful and greasy

11. 

    Step11:Pan fried peanuts. Hemp taught me. It must be peanuts under cold oil. Then stir fry until there is a crackling sound. Turn off the minimum fire. Stir slowly until the crackling sound is even and slow.

12. 

    Step12:Add dried pepper and prickly ash. Stir fry until you smell the strong fragrance. Turn off the heat and pour over your elbow.