Cooking Steps

1. 

   Step1:Wash the fresh pig's hoof. Put it in cold water. Put ginger slices, cooking wine and blanching water in the pot.

2. 

   Step2:Wash the pig's feet with water after blanching. Put them into a pressure cooker. Add some cooking wine, ginger slices, fragrant leaves, star anise and scallion knots.

3. 

   Step3:After the steam is applied, the medium and small fire pressure shall be maintained for 15 minutes.

4. 

   Step4:It's just like pressing it out. The pigskin is very elastic. Take it out and drain it for use.

5. 

   Step5:Heat the oil in the pot. Add the garlic, ginger, dried pepper and stir fry to give the fragrance.

6. 

   Step6:Pour in pig's hoof. Stir well.

7. 

   Step7:Add in the soy sauce. Stir well. Add in half a can of beer, chicken essence, a little salt. Simmer for 10 minutes.

8. 

   Step8:Heat up the sauce, add some salt to taste, put in the garlic segment, stir well.

9. 

   Step9:Out of the pot and on the plate.