Chinese Food
Braised pig's feet
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This dish hasn't been made for 10 years. It's still the same flavor when it comes back from the Jianghu. I remember that my friend praised this dish. It seems that I haven't received friends at home for a long time. Tiantai barbecue is also a long time ago. It's true love that can invite you to eat at home.
Cooking ingredients
Cooking Steps
Step1:Pig's hoof cold underwater pot. Pour cooking wine. Blanch in low heat. Boil for another 5 minutes. Remov
Step2:Wash the pig's hooves with clean water. Control the dry water for standby.
Step3:Heat up the oil and turn it on. Stir fry the sugar until it bubbles
Step4:After the sugar color is stir fried, put in the pig's hoof, put in all ingredients and a spoon of raw soy sauce, a few drops of old soy sauce, and stir fry with salt for 2 minutes.
Step5:Put the fried pig's hooves into the pressure cooker. Add some raw peanuts, and then add half of the water that hasn't passed the pig's hooves. Press the hoof key and press it until done. About 20 minute
Step6:Put the pressed pig's hooves into the frying pan and collect the juice
Step7:Ingredient
Cooking tips:There are skills in making delicious dishes.
