Cooking Steps

1. 

   Step1:Wash jujube and set aside. Peel and seed papaya. Wash and cut into large pieces.

2. 

   Step2:Put water in the pot and add a little cooking wine (can remove the peculiar smell). Put the pig's feet into the water and wash them for standby.

3. 

   Step3:Put water in the casserole. Put in the pig's hoof, red dates, ginger slices and shallots.

4. 

   Step4:Boil over high heat. If there is any foam, use a spoon to skim the foam away. Turn on the small fire and cook slowly One point five Small. Add papaya. Stew for about 30 minutes. Add salt 5 minutes before turning off the heat.