Chinese Food
Braised pig's feet with tender meat
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Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Today, I'm not greedy for pig's feet. And my favorite way is braised pork. I'm not tired of eating it. I'll buy it in the morning. It's cheaper in the morning. A Jin is good. The supermarket is much more expensive. Your pig's hoof is more than a Jin to share. First use the spray gun to burn the black soaked and then eat breakfast. When breakfast is finished, the soaked part is almost the same. Scrape off the black part with a knife. This starts to stew the pig's feet. That's what I said about your determination to eat meat, whether it's hot or not, whether the sun is big or not. -
Cooking ingredients
Cooking Steps
Step1:First, burn the pig's hoof surface with a spray gun, then soak it in water for half an hour. Then clean the black part with a knif
Step2:Then cut it in half with a knife.
Step3:Put the chopped pig's hooves in the pot and add cold water to boil them.
Step4:Remember to put 20 ml yellow wine in the water to get rid of the smell.
Step5:When the water boils, there will be a lot of froth. Take it out with a leaky spoon. Boil the pig's hooves for three minutes. Then wash away the impurities on the surface with warm water.
Step6:Boil a pot of boiling water again. Put in the boiled pig's hooves and boil them again.
Step7:Add 20 ml yellow rice wine again after boiling. (if you don't like it, put the cooking wine
Step8:Then add 30 grams of raw and 20 grams of old. I like the heavy color. If you like light color, put 10 grams of old.
Step9:Then put in the prepared scallion and ginger and dry pepper, 2 pieces of big material, a few pieces of Xiangye, some pepper, a little fennel.
Step10:Add 8 grams of red koji powder and 15 grams of rock candy. I use the yellow rock candy. If you don't have it, put the white rock candy. If you can't, put the white sugar.
Step11:Close the lid, turn down the heat and keep the soup slightly boiling. Stew for 2 hours. During the stew, turn it over and don't touch the bottom. However, the non stick pot I use doesn't have this problem. If you use a casserole or stainless steel pot, you should pay attention to it. The faster you cook the soup, the easier it will stick to the bottom. I've met it before, so the more you stew, the more you should pay attention to it.
Step12:Stew for 2 hours, open the lid, add 6G salt, mix well, continue to cover the lid and stew for another half an hour.
Step13:In the last ten minutes, you can open the lid and consume the soup.
Step14:After turning off the fire, don't rush to take it out. It's better to soak it in soup for several hours. It's better to taste it. Finally, take it out and cool it in the refrigerator.
Cooking tips:Tips - burn the pig's hoof black to remove some of the grease on the surface of the pig's hoof. The pig's hoof has no peculiar smell. The color of the pig's hoof with red koji powder is very beautiful, so it's better not to omit it. The cooked pig's hoof can be soaked for several hours and then fished out for better taste. If there's some stew in the house, the effect is better and the pig's hoof is more fragrant. There are skills in making delicious dishes.
