Cooking Steps

1. 

   Step1:A pig's hoof. Wash and cut into piece

2. 

   Step2:Put in the pot. Put water, 2 pieces of ginger, 1 tablespoon of cooking wine. Boil over high heat. Blanch for 20 minutes

3. 

   Step3:Wash and drain after blanching.

4. 

   Step4:Prepare spices - 3 pieces of ginger, a few pieces of shallot, 3 pieces of garlic, 2 pieces of star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 56 pieces of dry pepper.

5. 

   Step5:Put oil in the pot. Put a handful of ice suga

6. 

   Step6:Stir fry the ice sugar with a small fir

7. 

   Step7:Add 3 pieces of ginger, a few pieces of shallot, 3 pieces of garlic, 2 pieces of star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves and 56 pieces of dried chili to stir fry.

8. 

   Step8:Stir fry pig's feet for 2 minutes.

9. 

   Step9:Add two tablespoons of South milk, one spoon of cooking wine and one spoon of soy sauce.

10. 

    Step10:Add enough water and stew for 2 hours.

11. 

    Step11:Stew until don

12. 

    Step12:With ric