Chinese Food

Cooking Steps

1. 

   Step1:Wash pig's feet with water.

2. 

   Step2:Put the pure water in the pot. Put in the pigsty. Add in the soy sauce, old soy sauce, South milk, onion and ginger, star anise, cinnamon and crystal sugar.

3. 

   Step3:Cover and simmer. Simmer on low heat for 2 hours. Slowly collect the juice.

4. 

   Step4:Just put it on a plate. Sprinkle with scallion.