Chinese Food
Beer pig's hoof
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Cooking ingredients
Cooking Steps
Step1:Cut pig's hooves into pieces, wash and blanch. Skim off the froth, take out and wash. Brush the pot clean.
Step2:Put the cleaned pig's hoof into the pot and add the scallion, ginger, cinnamon, Xiangye, star anise and crystal sugar. Pour in two bottles of beer without passing the pig's hoof. (no need to add a drop of water to stew pig's hoof
Step3:Add in, raw, old, oil consuming, two spoons of salt. Boil over high heat. Simmer for 100 minutes. Chopsticks can easily pass through the pig's hoof.
Step4:Don
Cooking tips:There are skills in making delicious dishes.
