Cooking Steps

1. 

   Step1:One A kind of First, drain the pig's hooves in cold water, add the ingredients, wine and blanch water, and then set aside 2 A kind of Stir fry ginger slices, star anise, Chinese prickly ash and fragrant leaves in hot oil until they turn golde

2. 

   Step2:Add cooking wine, raw soy sauce, old soy sauce, salt and then add boiling water. No pig's hoove

3. 

   Step3:If you like it to be soft and rotten, turn it to a cast iron pot and stew for about 1 hour. Then turn it to a frying pan and collect the juice in high heat. You can also directly surpass the stew without turning i

4. 

   Step4:Finished produc