Chinese Food
Braised pig's feet
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Cooking ingredients
Cooking Steps
Step1:The first step is to cut pig's feet into pieces. Boil them with boiling water to remove the blood foam. Then clean the
Step2:Clean. Control dry for standby.
Step3:Put the oil in the pot. When the oil is warm, put in the sugar and stir fry it to make amber
Step4:Add onion, ginger, garlic, pepper, star anise, cinnamon, Xiangye and hemp pepper. Stir well together. Add in the seasoning of seasoned soy sauce. Add a can of beer and water to stew. Turn the heat to a small one for about an hour. Wait for the pig's feet to stew and become waxy. Turn the heat to collect the juice. Set the plate.
Step5:Out of the pot
Cooking tips:There are skills in making delicious dishes.
