Chinese Food
Stewed pig's feet with golden needle
(792005 views)
The fifth episode of meet each other of China 2 on the tip of the tongue introduces that a Taiwanese delicacy is stewed pig's feet with golden needle vegetables. The golden needle vegetables in it are fresh. But in this season, the fresh golden needle vegetables haven't come out yet. They can only be replaced by dry ones. The finished product tastes just as delicious. The golden needle vegetables also have another name, forget worry grass, It's also the cauliflower we often eat. Pig's hoof meets cauliflower. It's a strong fragrance, a greasy solution, and the soup is full of thick collagen. It's a delicacy for nourishing and beautifying your body. It's also an indispensable food for hemp people who feed breast milk
Cooking ingredients
Cooking Steps
Step1:Soak the dried cabbage in warm water for 23 hours, and then rinse it with water for 45 times. It's mainly to wash away the residual pesticides or sulfur smoked by the bad merchant
Step2:Wash the pig's hooves. Put them in a cold water pan. Boil the water over high heat. After boiling for a minute, take out the pig's hooves. Pay attention not to stick on the scalded foam. The pig's hooves will shrink after scalding. Therefore, if there is any pig's hair that is not cleaned, it will protrude. Try to pull it out as much as possible
Step3:Put the processed pig's hoof, scallion and ginger into the soup pot. Add 20ml cooking wine, then add boiling water. Add it to eight points full
Step4:Turn on the heat. Bring the soup to a boil. Remove the froth. Add 10 dried peppers. Turn to the maximum heat. Simmer for 1 hour after boiling
Step5:Open the lid, add the golden needle dish and continue to stew for 1 hou
Step6:Heat in salt for 2 minute
Step7:In addition, because there is no salt in the stew, if you want to eat pig's hooves, you need to prepare dipping materials. You can mix raw soy sauce, sesame paste, sugar, vinegar, salt, chili oil, etc. into a mixed juice
Cooking tips:1. Huanghua contains colchicine. It is a highly toxic substance. If you eat fresh Huanghua, you should cook it in boiling water before cooking. 2. The pig's hooves should be blanched in boiling water to remove the froth. 3. Dried pepper can be changed to pepper powder. Thirteen joss sticks are all used for deodorizing and increasing joss sticks. There are skills in making delicious dishes.
