Chinese Food
Kidney bean and pig's feet soup
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Cooking ingredients
Cooking Steps
Step1:First of all, when you do this, you need to put the white kidney bean on the blister one night in advance. Use it the next day.
Step2:Clean and chop the pig's hoof into small pieces (you can ask the person who sells the pig's hoof to help you chop. It's very difficult to chop this. I always buy the kind that is chopped. It's very convenient). Wash the chopped pig's hoof for use.
Step3:Boil the water in the pot. Blanch and scald the pig's hoof. Remove the blood foam. Pour out the water that has scalded the pig's hoof.
Step4:Put cold water in the casserole. Put in the pig's hoof and the pickled white kidney bean. After the big fire is over, change it to a small fire and start to stew slowly.
Step5:Stew until the pig 's feet are medium years old, put salt. Try not to put too much salt, otherwise it will affect the taste of the soup.
Step6:Stew for at least one hour. Stew until kidney bean is soft and rotten. Pig's hoof is soft and rotten and boneless (the specific time should be controlled by yourself. The stew time must be enough. The soup we finally make will be thick and fresh enough).
Step7:After the soup is stewed, put a little pepper and a little sesame oil.
Cooking tips:1. Because we are making soup, we must put enough water in the casserole; 2. If we want to save time, we can also use the pressure cooker. It's more convenient. After the pressure cooker is steamed for five minutes, it will deflate. Open the lid and put salt in it. Then cover the lid and stew for more than ten minutes. It's very time-saving and labor-saving; 3. Kidney beans will be sold in general supermarkets. Remember to mention Soak beans the day before. That can't be used directly. There are skills in making delicious dishes.
