Chinese Food
Hot and sour pork feet with lemon
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When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy taste, and lemon fragrance. The hot and sour pig's feet have distinct taste and strong taste. They are mainly hot and sour, which can stimulate your appetite. Maybe it's cold dish, maybe it's a mixture of hot and sour, maybe it's lemon's a lot of credit. -
Cooking ingredients
Cooking Steps
Step1:Pig's feet are 1000g. When buying, let others help to burn them (you need to clean them after taking them back
Step2:Chop the pig's feet into two pieces with a knife.
Step3:Prepare 1 ginger slice, 1 grass fruit, 1 star anise, 2 fragrant leaves and 1g prickly ash.
Step4:Put the pig's feet into the pressure cooker, add some water, pour in ginger slices, grass nuts, star anise, fragrant leaves and pepper, add 1 spoon salt and 2 spoon cooking wine.
Step5:Cover the high-pressure cooker, put it on the induction cooker and cook for 20 minutes after the high-pressure cooker is filled with gas, then turn off the fire.
Step6:The cooked pig's feet can be easily poked through with chopsticks.
Step7:Rinse the pig's feet with water to remove the excess grease, and soak them in the prepared ice water for 10 minutes.
Step8:Cut small pieces with a knife and drain the water for later use.
Step9:Cut the onions and peppers into sections and chop the garlic into plates.
Step10:Add 2 scoops of chili oil, 2 scoops of pepper oil, 2 scoops of soy sauce, 2 scoops of dried mom, 2 scoops of chicken essence, 2 lemon juice drops into the plate and stir evenly with pig's feet. Let it stand for 10 minutes, and finish with a sour and appetizing hot and sour pig's feet.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. During the cold mixing process, soy sauce, Douban sauce and Laoganma are salty, so you can adjust the seasoning according to your own taste. 2. Lemon and pepper should be put enough, pig's feet will be hot and sour. 3. The ice water needs to be put into the refrigerator in advance and frozen. There are skills in making delicious dishes.
