Chinese Food
Braised pig's feet with soybeans
(102000 views)
Stewed pig's feet with soybeans is a traditional delicious dish with high nutritional value. It has a unique taste, rich in mucin, and increases skin elasticity. Pig's foot is a typical beauty food. It can supplement collagen for skin, enhance skin elasticity. Women often eat it and have good breast enhancement effect. Soybeans are rich in soy protein and flavone, which can benefit blood and tonify deficiency, moisturize skin and prolong youth. They complement each other. The whole cooking process is not complicated. It is mainly stewed in a small fire. So I used this Italian deSilva double handle ceramic pot. It has uniform heat conduction, easy to taste and good internal circulation. It is an ideal cooker for slow cooking at low temperature. It not only ensures the original taste of pig's hoof is not destroyed, but also perfectly mixes the taste of soybean and pig's hoof. If you want to be convenient, you can also use a pressure cooker to make it. Its taste is not as mellow and long as simmering on a small fire.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the pig's hooves into small pieces. They are sold in the pig's hooves supermarket and the vegetable market. But we must ask the chef to cut them. We can't use our own knives. If you want the whole pig's hooves, you'd better bake them on the stove first. The roasted pig's hooves are more convenient to clean up the remaining hairs.
Step2:Soak soybeans in a bubble for at least one hour.
Step3:Wash the pig's hooves and put them into the pot in cold water. Boil them for 12 minutes and boil the foam.
Step4:Take the pig's hooves. Don't rinse them with cold water. Rinse them with hot water. Otherwise, the skin will contract and become elastic teeth.
Step5:Then put some oil in this ceramic pot. Spread in ginger and onion.
Step6:Start putting pig's hooves on it.
Step7:Add sugar and spices. (spices include star anise and cinnamon
Step8:Drench yourself with old smoke.
Step9:Drench it with raw sauce.
Step10:Pour in the cooking wine.
Step11:Pour in 600ml of water.
Step12:Spread soybeans on it. You can stir them. Let them cover every corner.
Step13:Cover the pot. After boiling in high heat, turn to medium low heat and simmer for 1 hour (for crispness, it can take 1.5 hours. But please pay attention to whether there is water in the pot). Turn it over in the middle to make the pig's hooves taste even.
Step14:Turn off the fire and open the lid. A smell is coming. Taste it. The beans are rotten and the hooves are crisp.
Step15:Crystal clear. Unique taste.
Cooking tips:1. The ceramic pot used in the picture is imported from Italy. You can search the website Xidi for your favorite friends. 2. Enough oil, no need to put salt. If it is insufficient, put some salt to burn into the taste. There are skills in making delicious dishes.
