Cooking Steps

1. 

   Step1:Lotus root peeled and cut into piece

2. 

   Step2:Clean pig's hooves and chop them into small piece

3. 

   Step3:Boil a pot of boiling water. Add a few pieces of ginger and cooking wine. Put pig's hooves into the boiling water. Then take it out and clean it and drain the wate

4. 

   Step4:Heat the oil in a hot pot. Stir fry the scallion and ginger slices. Fry the pig's feet until they are yellowish on both sides

5. 

   Step5:Mix in salt, raw soy sauce, old soy sauce, sugar, bean curd and stir fry until the pig's hooves are evenly colored. Cook some cooking wine and stir fr

6. 

   Step6:Add clean water. The water just hasn't passed the pig's hoof. Boil the lotus root in high heat. Turn to low heat again. Cover and simmer for about an hou

7. 

   Step7:Open the lid and collect the juice, then add a little pepper to improve the tast