Chinese Food
Spicy roasted pig's hand
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Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed with fire on my hand. It explodes into two parts, but I am unharmed. Thank God for mentioning my gratitude through this small matter. It's not easy to survive. It's even harder to ask for freedom of soul. Every time I think about the ups and downs of the present. Thanksgiving. Thanksgiving's food should be roast chicken. But I forgot to buy chicken when I was old. So I used this roast pig hand instead. The skin is soft, the muscles are fragrant and sticky. My daughter ate three pieces at a time.
Cooking ingredients
Cooking Steps
Step1:The pig hand asked the butcher to cut it in half from the middle. Cut two knives each. Six pieces in total. In the pot, sit in cold water. Put in the cleaned pig's hands. Open the lid and boil. Add a spoonful of cooking wine. Cook for another three minutes.
Step2:Clean the blood foam on the surface of the pig hand.
Step3:Prepare the spices needed for the old brine soup. Not only those in the figure. Because my old brine soup has been used many times. Each time I use it, I just need to add some of the spices at my hand. So the distribution is not complete. Please prepare according to the requirements of the ingredients list.
Step4:Wrap all the spices in gauze.
Step5:Put the pig's hands in the ah pot (you can put them in the stew pot, electric rice pot or pressure cooker). Add enough hot water. Then put the spice bag and scallion, ginger block, cooking wine, soy sauce and dry pepper in it. Cook for two hours. The black solid you see is frozen old brine.
Step6:According to different cooking utensils, the cooking time is different. Especially the pressure cooker must be well controlled. It should be almost half an hour after steaming. I personally don't recommend using the pressure cooker because the heat is difficult to control. Once it is over stewed, it will be soft and rotting, which will affect the baking effect. In the process of stewing in a common stew pot, we should also pay attention to the meat quality. The meat is soft and waxy. After baking, the taste will be more elastic.
Step7:Add some salt to the marinated pig's hands and soak them in the marinade overnight. Remove before baking the next day. Add another two tablespoons of marinade in the wok. Add one teaspoon of red koji powder and mix well. Then put in the pig's hand and cook for about five minutes. Let the surface hang color.
Step8:Dry the pigsty on the grill for a while. After the water vapor is dried, mix it with syrup and a little water. Brush it on the surface of the pigsty. Sprinkle the mixed barbecue powder evenly on the surface of the pigsty. Prefabricate the oven to 200 degrees. Bake for 25 minutes.
Step9:If you want the effect of skin wrinkle, take out the pig's hand in about 10 minutes. Brush a layer of oil on the surface of the pig's skin and bake for another 15 minutes.
Step10:It is recommended to mash all barbecue ingredients with a stone mortar, so as to keep the fragrance of cumin granules without affecting the taste.
Step11:When I bake it, I put the pig's hand on the tin paper. Although the bone is facing up, there is still adhesion. So I suggest that you put the pig's hand on the grill. Connect a baking tray under the grill, so it won't stic
Cooking tips:There are skills in making delicious dishes.
