Chinese Food
A must for the beauty Goddess -- braised pig's hoof with soybean
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Collagen needs to be replenished every day, so as to maintain youth forever. My skin is smooth and elastic. I'm a lazier person. My skin care depends on going to the beauty shop. I don't want to pick up more at home, but I have enough patience for food. When it's slowly integrated, I can become the best appearance at least 23 times a week, pig's hooves or Tremella. Collagen can be replenished.
Cooking ingredients
Cooking Steps
Step1:Pig's hooves in cold water. Blanch. Add ginger slices and cooking wine. Skim the frot
Step2:Stir fried with sugar. Stir fried with caramel on low hea
Step3:Put in pig's hoof. Stir fry. Sugar coate
Step4:Add all condiments. Color and seaso
Step5:Add some water. Move to the casserole and start stewin
Step6:Simmer for about 1.52 hours. Stew is very soft and rotten
Step7:Out of the pot. Drooling? Like collecting and paying attention to me. Your support is my biggest motivatio
Cooking tips:1. Stir fry sugar to caramel color. It can color the pig 's feet very well. It can be done without soy sauce. 2. If there is no casserole, it can also be stewed directly in the frying pan. The casserole has good heat preservation. The stewed taste is better. 3. The stewing time is at least 1.5 hours. The taste can be the best. Don't worry. Just watch two TV dramas. Remember to turn it around in the middle. There are skills for making delicious dishes.
