Chinese Food
Q crisp and not greasy
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Pig's hand is rich in collagen, cholesterol free and low in fat. It can improve the water storage function of skin tissue cells, prevent premature skin wrinkles, delay the aging process of skin, and promote the secretion of female estrogen. It has the functions of warming, dispersing cold, appetizing and eliminating food, regulating qi and relieving pain. The combination of pig's hand and ginger can not only skin care and beauty, but also appetizer and promote digestion. Beautiful female friends can eat this dish more. I hope we will not be old and beautiful together.
Cooking ingredients
Cooking Steps
Step1:Prepare the ice lattice in advance. Prepare the necessary ingredients. Clean the pig's hands and cut into large piece
Step2:Sliced ginger. Peeled and diced ginger. Sliced garli
Step3:Pig's hands in cold water. Add ginger and cooking wine to boil for 10 minutes and boil the bleeding water
Step4:Remove and rinse with cold water. Put in a pressure cooker. Add ginger, onion and garlic. Add water without pig's hands. Finally, add proper amount of cooking wine. Press the pressure cooker for 10 minutes
Step5:Put the pressed pig's hands into the cold boiled water with ice. After cooling, put them into a plate and refrigerate for half an hour
Step6:Heat up the oil and pour in the ginger. Add some oyster sauce, soy sauce and sesame oil, mix well and pour on the pig's hands
Step7:Ready to serve
Step8:Q is chew
Cooking tips:It's better to use the front hoof of a pig hand. The front hoof has many tendons, thick gum and good taste. The time to press the pig hand should be determined according to your own preference. If you like it soft, you can stew it for a long time. If you like it chewy, you can press it for 10 minutes. You have skills in making delicious dishes.
