Sichuan hot and sour mixed hoof

pig's hoof:one ginger, scallion and garlic:look at mood cooking wine:3 scoops sweet and sour millet and spicy:look and feel mixed vegetable with red oil:see fate https://cp1.douguo.com/upload/caiku/2/4/1/yuan_24255d73de134a24b9c7efbb6d8b0c31.jpeg

Sichuan hot and sour mixed hoof

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Sichuan hot and sour mixed hoof

Cooking Steps

  1. Step1:Wash white pig's hooves and cut into small pieces.

  2. Step2:Put 3 spoons of ginger and scallion into the water for 40 minutes.

  3. Step3:According to their own taste A kind of Appropriate amount of onion, ginger and garlic. Mince millet and ginger for standby.

  4. Step4:In the big bowl, add 3 spoons of red oil, 3 spoons of vinegar, 2 spoons of sugar, a little salt and chicken essence.

  5. Step5:Remove the water and put it into a big bowl to rub.

  6. Step6:Add collagen to the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan hot and sour mixed hoof

Chinese food recipes

Sichuan hot and sour mixed hoof recipes

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