Chinese Food
Easy roasted leg
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I've been repeatedly allergic recently. I started to eat only pork, beef and mutton.
Cooking ingredients
Cooking Steps
Step1:Soak the hooves and arms in water. Blanch after washing. Boil for another 5 minutes.
Step2:The frozen brine. Scrape off the white grease on the surface. Melt slightly at room temperature. Heat in the pot. Add some water, salt, soy sauce, etc. according to the actual situation.
Step3:After the hooves and arms are blanched, remove the impurities and clean them. Put the stewed marinade into the pot. Add ginger slices. Put into the hoof. Heat the electric stew for 3 hours.
Step4:Cooked hooves. Remove. Drain. Put into oven. 200 degrees. 5 minutes. Turn over. Brush honey. 170 degrees. 5 minutes. Out of the oven. Can sprinkle a little spice powder. I use the ready-made barbecue seasoning. Done.
Cooking tips:1. When blanching, you can add onion and ginger, but the difference is not obvious. 2. It's better to soak in the marinade overnight. 3. It can be eaten directly or braised. There are skills in making delicious dishes.
