Chinese Food

Cooking Steps

1. 

   Step1:Buy fresh elbows. You can see from the color. Buy bigger ones a littl

2. 

   Step2:It's not difficult for us to remove bones now. It's the same as removing the bones of chicken legs. We need to use a smaller knife or scissors to follow the edge of the bones. The big knife is not easy to deal with. We need to be patient in this process. Don't damage the skin

3. 

   Step3:Put cold water in the pot. Put the elbows and bones into the pot together. Put some ginger and two spoonfuls of liquor. After boiling for three or four minutes, turn off the fire. Then use the flowing warm water [cold water can also] to wash the above froth

4. 

   Step4:Now let's do a world-shaking job - shaving. It's better to shave after cooking. My eyebrow trimmer. All the skins need to be shaved. Some invisible ones are very small and can't see drops. Clean them with warm water after shaving

5. 

   Step5:Find a pot with a lid. Pour in a little more cold water. Put the cleaned elbows and big bones in it. Water over them. Then put in the prepared ginger slices, onion sections, pepper, star anise, fragrant leaves and cinnamon

6. 

   Step6:Then put in two spoonfuls of Huadiao wine. After the fire is over, turn to a small heat, cover and cook for about half an hour

7. 

   Step7:Then add a little salt in it. Don't use too much. Because it's served with sauce. It's salty and salty. It's about 15 minutes after cooking. Use chopsticks to prick it. It's easy to penetrate. Turn off the fire

8. 

   Step8:Take out the elbow and let it cool a little so that it doesn't feel too hot. Find a clean drawer cloth or a clean cloth or plastic wrap you think. Roll the elbow skin outward and the meat inward. The tighter the roll, the better...... The rolled elbows are tied with ropes. The tighter the ties, the better. Then they are put in the refrigerator for one nigh

9. 

   Step9:Take it out a while before eating the next day. Remember to thaw it a little bit. It's easier to cut it. [the other thing is that you grind the knife quickly in advance. It can make up for your lack of knife workers. Ha ha ha. I'm Lei Feng. It's not easy to cut if you thaw it completely......

10. 

    Step10:Now let's start the seasoning - find a small bowl. Put chopped garlic, ginger, scallion, sesame oil, red oil, chili oil, steamed fish drum oil, soy sauce, salt and chicken powder. Then you can put whatever you like. Hah

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    Step11:Her

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