Chinese Food
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
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Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary taste. Fashion. It also adds a sense of taste hierarchy to the elbow. The skin is crisp, golden flow oil, soft rotten oil but not greasy. This is definitely a hard dish on the table. Such a hard dish can't lack the cooperation of good cooking tools. This time, it uses the boss's electric appliance's integrated steaming and baking machine c906. Features [multi-stage combination cooking] function (first steaming and then baking, or first baking and then steaming). It promotes the large pig elbow to be charred outside and tender inside; 40L large capacity can completely put down the large elbow. Boss's c906 will be sold in stores all over the country. Now you can apply for a free trial. Try your luck.
Cooking ingredients
Cooking Steps
Step1:1. All the ingredients. Clean them. Get ready.
Step2:2. After cleaning the pig elbow, clean it with kitchen paper towel, and draw some holes with a knife.
Step3:3. Massage elbows with salt and black pepper to taste.
Step4:4. Foam the onion, ginger and garlic, and chop the rosemary for use.
Step5:5. Cut the onion and celery into small pieces.
Step6:6. Put salt and black pepper on your elbow. Then put all kinds of spices on it. Refrigerate it for a day and a night to taste.
Step7:7. After marinating, slightly clean the spices on the pig elbow.
Step8:8. Enter the owner's electric appliance steaming and baking machine.
Step9:9. Select [multi-stage function]. In the first stage, select the nutrition steaming mode of 105 ℃ for half an hour. So that the elbow can be steamed as soon as possible, and can quickly lock the taste of food.
Step10:10. In the second stage, select the strong barbecue mode of 220 ℃ for 20 minutes. Until the surface is golden. After setting, press one key to start.
Step11:11. As the time of the timer changes, the elbow also slowly gives oil. The surface changes color. Take it out after the time.
Step12:12. Brush a little honey at last. Bake for 5 minutes. Color until the skin is burnt yellow.
Step13:13. The skin is burnt yellow, the heart is soft, rotten and oily, and the German style rosemary roasted pig elbow is ready. Add some rosemary to the plate.
Cooking tips:Recipe by table cooking has skills.
